salmon burgers

I've really been loving salmon burgers lately. I could eat them every day. They are so easy to make, healthy and a quick dinner. I purchase a bag of Trident wild caught Alaskan salmon burgers from Costco and quickly saute them in a large skillet for about 4 minutes on each side until they're nice and golden. Then I lay then on a toasted bun with a bit of basil mayonnaise, fresh baby spinach leaves some tomato and red onion. Mmmm. try it sometime.

1 comment:

Andrea said...

I tried these last week (served them on whole wheat sandwich thins from Costco, and with regular lettuce, since the Mr. can't have spinach). They were divine. Even my children ate them! I am serving them again tonight. This time with steamed broccoli and homemade baked fries. Thanks for the idea!